Pita breads filled with creamy Jana Mezze hummus, fresh vegetables, and Jana Mezze stuffed eggplant. A fresh, generous recipe bursting with Mediterranean flavors.

Discover the recipe here

Difficulty: Easy
Preparation time: 20 mins
Servings: 4

Ingredients:

• 4 pita breads
• 2 tomatoes
• 1 cucumber
• 4 eggs
• ½ red onion
• 2 tbsp olive oil
• 1 tbsp vinegar
• Salt and pepper
• Jana Mezze Hummus
• Jana Mezze Stuffed Eggplant
• A few spinach leaves

Preparation:

1. Boil the eggs for 11 mins.
2. Meanwhile, dice the tomatoes and cucumber into small pieces.
3. Finely chop the onion and peel the eggs.
4. In a bowl, combine the tomatoes, cucumber, onion and eggs.
5. Add the olive oil, vinegar, salt and pepper, then mix gently.
6. Open the pita breads and spread a generous layer of Jana Mezze hummus inside.
7. Add the spinach and egg mixture.
8. Add the Jana Mezze stuffed eggplant.

Enjoy!