Sumac is a garnet-red powdered spice obtained by grinding the dried berries of the Mediterranean shrub Rhus coriaria. It has a tangy, fruity flavor and is used as a natural substitute for lemon or vinegar in many Middle Eastern dishes.

100% Sumac (origin: Lebanon)

-Seasoning: Salads (fattoush, etc.), fresh crudités
-Finishing touch: Grilled meat, fish, or savory dips.