Obtained from dried berries growing on a “Rhus Coriaria” shrub, Sumac is red-colored spice with amber reflections and a fruity, tangy taste. Sumac comes in the form of a slightly moist powder and is an excellent substitute for lemon and vinegar.

Sumac (100%)

Add a few pinches to fish, omelets, white meats and stews to enhance the flavor of your dishes.
Also ideal for flavoring salads or grilled tomatoes.