A spice blend for making minced meatballs. It can also be used to flavor other meat-based sandwiches, or even shawarma, a signature dish of Lebanese cuisine.

Cinnamon (55%) (origin: Vietnam), allspice (27%) (origin: Mexico), cumin, black pepper, red pepper.

-For meat dishes: Beef, lamb, or chicken skewers Minced meat for wraps, sandwiches, or kebbé
-Vegetarian-friendly ideas: Grilled vegetables Marinated tofu or tempeh