A staple of Lebanese cuisine, this sauce is made with tahini (ground sesame seeds), combined with garlic and lemon. Ready to use, Tarator is a seasoning traditionally served with shawarma (Lebanese kebab), falafels, and fish.

Water, tahini (hulled sesame seeds (origin: Sudan)) (29.5%), salt, acidity regulator: citric acid, garlic powder, modified starch (wheat), sodium benzoate, xanthan gum.

Used as a seasoning for shawarma and falafel, this delicious sauce pairs perfectly with fish and grilled vegetables.