An original product and a specialty in Levantine countries, the "Makdous" consists of small eggplants stuffed with walnuts, chilli, and garlic. Prepared in autumn and preserved in oil, these eggplants are eaten throughout the year.

Eggplant (54%), Soybean Oil, Red Pepper, Walnuts, Salt, Garlic.

Goes well with your hummus, labne and fresh bread.
Can be eaten as an aperitif, as a starter with feta or mozzarella or as a dish with rice, bulgur or white meat.