A creamy, smoky dip with a spicy twist — ready in 3 minutes. Easy, fast, delicious.

Discover the recipe here

Difficulty: Easy

Preparation time: 3 mins

Servings: 2 - 3

Ingredients:

• 2–3 tbsp Jana Mezze Caviar d’Aubergine (Baba Ghanouj)
• Jana Mezze Harissa Squeeze Sauce (to taste)
• A pinch of paprika

Preparation:

1. Add Jana Mezze Houmous to a bowl.
2. Add Harissa Squeeze Sauce to taste.
3. Add spices (paprika or garlic powder) if desired.
4. Mix until smooth, creamy, and beautifully blended.
5. Serve with crackers, pita chips, or veggie sticks.

Serve !