Colorful, easy, and full of flavor. A falafel bowl with zaatar-roasted vegetables and Jana Mezze Eggplant Caviar.
Recipe created by @mon_culinarium in collaboration with Jana Mezze
Difficulty: Easy
Cooking time: 15 mins in the oven
Serves: 1 bowl
Ingredients:
- 1 handful of brown rice
- 1 handful of bulgur
- 3 falafels made with Jana Mezze falafel mix
- 1/2 eggplant
- 1/2 zucchini
- 1 egg
- 3 dried apricots
- 1 tbsp Jana Mezze Eggplant Caviar
- Jana Mezze Zaatar
- A drizzle of olive oil
Preparation:
- Cook the egg for 6 minutes in boiling water.
- Cook the rice and bulgur for 11 minutes.
- Slice the eggplant and zucchini.
- Place them on a baking tray.
- Sprinkle with Jana Mezze Zaatar and drizzle with olive oil.
- Bake for 15 minutes at 200°C.
- Assemble your bowl with the brown rice, bulgur, falafels, roasted vegetables, egg, dried apricots and Jana Mezze Eggplant Caviar.
Enjoy!
