Crispy golden falafels served with a pea and feta cake and broccoli for a simple, flavorful meal that's perfect any day of the week.
Recipe created by @eveisveg in collaboration with Jana Mezze.
Difficulty: Easy
Preparation time: Quick
Ingredients:
- Jana Mezze Falafel Mix
- Water
- Vegetable Oil
Preparation:
- Mix the Jana Mezze Falafel Mix with water according to the instructions on the package.
- Let the mixture rest for 30 to 45 mins.
- Shape the falafels and fry until golden and crispy.
- Enjoy them on their own, with Jana Mezze Tahini or Tarator Sauce, or serve them in pita bread with diced tomatoes, fresh mint leaves, and pickles.
Enjoy!
