Simple, generous, and perfect for a quick flavorful meal. An express meat-free of homemade kebab marinated in Jana Mezze Spices.

Recipe created by @leparfumdubonheur In collaboration with Jana Mezze

Discover the recipe here

Difficulty: Easy

Preparation time: Quick

Serves: Depends on the amount of halloumi and bread used 

Ingredients:

For the halloumi:

• Halloumi, quantity to taste
• 2 tsp Jana Mezze Kebab Spice Blend
• 1 tbsp lemon juice
• 2 tbsp olive oil

For the sauce:

• 100g Greek yogurt
• 1 tbsp olive oil
• Mint
• Salt
• Black pepper

For the bread filling:

• Cucumber
• Cherry tomatoes
• Pickled red onions

Preparation:

1. Cut the halloumi into bite-sized pieces.
2. Add the Jana Mezze Kebab Spice Blend, lemon juice, and olive oil.
3. Mix well, then chill while preparing the sauce and the bread.
4. For the sauce, mix the Greek yogurt, olive oil, mint, salt, and black pepper. Set aside.
5. Fill each bread with a spoonful of sauce, a slice of cucumber, a cherry tomato, halloumi, and pickled red onions.

Enjoy!