A flavorful Lebanese-style pita filled with Baba Ghanouj, crispy falafels, and a sprinkle of Jana Mezze Zaatar. A quick, satisfying recipe that's perfect for lunch or dinner.
Recipe created by @sansglutenlavieestplusbelle in collaboration with Jana Mezze.
Difficulty: Easy
Preparation time: Quick
Ingredients:
- Pita bread (homemade gluten-free in this recipe)
- Jana Mezze Baba Ghanouj
- Jana Mezze Falafel Mix
- Jana Mezze Tahini Sauce
- Water
- Jana Mezze Zaatar
Preparation:
- Generously spread the Jana Mezze Baba Ghanouj over the pita bread.
- Add 3 falafels prepared with the Jana Mezze Falafel Mix.
- Mix the Jana Mezze Tahini Sauce with a little water.
- Drizzle with the tahini sauce.
- For the finishing touch, sprinkle with Jana Mezze Zaatar.
Enjoy!
