A fresh, colorful bowl where seasonal vegetables meet Jana Mezze Tahini for a smooth, nutty finish. Simple, wholesome, and ready in minutes.  

Recipe created by @eveisveg in collaboration with Jana Mezze. 

Discover the recipe here

Difficulty: Easy

Preparation time: 15 mins

Ingredients (Quantities according to your preference):

• Green asparagus 
• Flat beans 
• Fennel 
• 100g smoked seeded tofu 
• 1 tbsp Jana Mezze Sesame Sauce Tahini 
• Salt 
• Black sesame seeds 

Preparation:

1. Cook the green asparagus, flat beans, and fennel for 15 mins. 
2. Cut the smoked seeded tofu into cubes. 
3. Combine the cooked vegetables with the tofu. 
4. Add the Jana Mezze Sesame Sauce Tahini and mix well. 
5. Season with salt, sprinkle with black sesame seeds, and serve. 

Enjoy!