A moist, indulgent, and fun cake featuring creamy frosting, colorful sprinkles, and a floral touch of Jana Mezze Orange Blossom Water.

Discover the recipe here

Difficulty: Easy

Preparation time: 25 mins

Resting time: 15 mins

Baking time: 30 mins

Serving: 1 dot cake (approximately 8–10 slices) 

Ingredients:

For the cake: 

• 450g flour 
• 150ml milk 
• 4 tbsp Jana Mezze Orange Blossom Water 
• 1 packet baking powder 
• 3 eggs 
• 150g sugar 
• 125g unsalted butter 
• 1 pinch of salt 

For the frosting: 

• 250g mascarpone 
• 250g full-fat liquid cream 
• 50g icing sugar 
• 1 tbsp Jana Mezze Orange Blossom Water 
• 1 jar multicolored cake sprinkles  

Preparation:

1. Melt the butter and mix it with the milk. 
2. In a mixing bowl, beat the eggs with the sugar until the mixture is light and frothy. 
3. Add the flour, baking powder, salt, the butter-milk mixture, and the Jana Mezze Orange Blossom Water. Mix well. 
4. Pour the batter into a tart pan to ensure a thin layer. 
5. Let it rest for 15 mins, then bake for 30 mins at 200°C. 
6. Meanwhile, prepare the frosting: pour the cream into a bowl, then add the mascarpone, powdered sugar, and Jana Mezze Orange Blossom Water. 
7. Beat with a mixer until the mixture is smooth and glossy. 
8. Once the cake has cooled, cut out holes using small ramekins. 
9. Fill each hole generously with the frosting and finish by topping with the multicolored sprinkles.   

Enjoy!