Tender, caramelized sweet potatoes layered with a hint of harissa and finished with crunchy pistachios - simple, elegant, and full of flavor.

Discover the recipe here

Difficulty: Easy

Preparation time: 15 mins

Cooking time: 45 mins

Servings: 2

Ingredients:

• 2 large sweet potatoes 
• 2 tsp Jana Mezze harissa sauce 
• 3 tsp olive oil 
• Salt and pepper 
• A generous handful of pistachios 

Preparation:

1. Preheat the oven to 200°C. 
2. Peel and slice the sweet potatoes into thin rounds. 
3. In a bowl, mix the harissa and olive oil. 
4. Add the sweet potato slices and toss to coat evenly. 
5. Arrange the slices in overlapping layers in a baking dish to create a millefeuille effect. 
6. Bake for 45 mins, until tender with lightly crisp edges. 
7. Meanwhile, roughly chop the pistachios. 
8. Remove from the oven, sprinkle with pistachios, and serve warm. 

Enjoy!