A simple crispy and ultra-indulgent recipe ft. chicken kebab style with Jana Garlic Cream.

Recipe created by @insencuisine in collaboration with Jana Mezze

Discover the recipe here

Difficulty: Easy

Preparation time: 25 mins

Cooking time: 20 mins

Serves: 4

Ingredients:

• 2 chicken fillets
• 1 onion
• 1 to 2 tsp Jana Mezze Kebab Spice Blend
• Smoked paprika
• Filo pastry sheets
• Cheese: Kiri, Laughing Cow, or mozzarella
• Olive oil
• Salt
• Pepper
  

For serving:

• Jana Mezze Garlic Cream - Toum or Jana Mezze Sesame Sauce Tarator
  

Preparation:

1. Sauté the sliced onion with a drizzle of olive oil.
2. Add the chicken cut into small pieces.
3. Season with Jana Mezze Kebab Spice Blend, smoked paprika, salt, and pepper. Cook until nicely golden.
4. Remove from heat and add the cheese cut into pieces.
5. Layer 2 filo pastry sheets, lightly brush with oil, then cut into 3 long strips.
6. Place a spoonful of filling onto each strip and fold into triangles.
7. Cook in a pan over medium heat with a little oil, or bake at 180°C, until the samosas are golden and crispy.
8. Serve with Jana Mezze Garlic Cream - Toum or Jana Mezze Sesame Sauce Tarator.

Enjoy!