A simple and flavorful summer recipe inspired by Levantine shish taouk. Jana Mezze spices bring aromatic depth to the shrimp, while the Sesame Sauce adds an irresistibly creamy touch.

Recipe created by @elvinah_spices in collaboration with Jana Mezze. 

Discover the recipe here

Difficulty: Easy

Preparation time: 10 mins

Marinating Time: 15 to 40 mins

Ingredients (Quantities according to your preference):

• Shrimp 
• Greek yogurt or plain yogurt 
• Olive oil 
• Lemon 
• Garlic clove (optional) 
• Smoked paprika 
• Jana Mezze Chich Taouk Spice  
• Jana Mezze Sesame Sauce 

Preparation:

1. In a bowl, combine the yogurt, olive oil, lemon juice, smoked paprika, and Jana Mezze Chich Taouk Spice Blend. 
2. Add the shrimp and toss until well coated. 
3. Marinate for 15 mins for cooked shrimp or 40 mins for raw shrimp. 
4. Cook until golden and lightly caramelized. 
5. Drizzle generously with Jana Mezze Sesame Sauce before serving. 

Enjoy!