A creamy homemade ice cream with a Jana twist. Pistachio brings the sweetness, while Jana Mezze tahini adds a rich, original touch. Perfect for a fresh and easy treat.

Discover the recipe here

Difficulty: Easy

Preparation time: 10 mins

Freezing time: at least 6 hours 
Serving approximately 6 people 

Ingredients:

• 60cl full-fat liquid cream 
• 400g sweetened condensed milk 
• 60g pistachio paste 
• 2 tbsp Jana Mezze tahini 

Preparation:

1. In a blender, add the liquid cream, sweetened condensed milk, pistachio paste and Jana Mezze tahini. 
2. Blend until smooth and fully combined. 
3. Pour into an airtight container. 
4. Place in the freezer for at least 6 hours. 
5. Savor the next day. 

Enjoy!