Soft and flavorful savory muffins filled with spring vegetables and enhanced by Jana Mezze Zaatar. A simple low in gluten recipe perfect for a snack, brunch, or light meal.

Recipe created by @eveisveg in collaboration with Jana Mezze. 

Discover the recipe here

Difficulty: Easy

Preparation time: 10 mins

Baking Time: 20 mins 

Servings: 3 muffins  

Ingredients :

• 100g spelt flour 
• 1 tsp gluten-free baking powder 
• 1 egg 
• 1 tbsp olive oil 
• 150ml milk 
• 1 handful green peas 
• 1 medium carrot 
• 4 to 5 green asparagus spears 
• 1 tsp Jana Mezze Zaatar 
• Salt

Preparation:

1. In a bowl, mix all the dry ingredients: flour, baking powder, za'atar, and a pinch of salt. 
2. Add the liquid ingredients: egg, olive oil, and milk. Mix until you have a smooth batter. 
3. Add the cooked and pre-chopped vegetables. 
4. Pour the mixture into lightly greased muffin molds. 
5. Add a few pieces of asparagus on top and sprinkle with Za'atar Jana Mezze. 
6. Bake for 20 mins at 180°C. 
7. Enjoy hot, warm, or cold.  

Serve!